![]() ![]() The key difference between a classic pale ale and an Indian Pale Ale is that IPA is gutsier, with a higher alcohol content. Pop in store to pick both up! IPAĭorothy Goodbody’s Glorious IPA by Wye Valley Brewery (Herefordshire) Mexican, Thai and Moroccan flavours all work really well with this type of beer.īunny Hop Pale ale is certified vegan, so why not try a plant-based food pairing with Pegoty Hedge’s Vegan Moussaka, handmade in small batches in Worcestershire from organic ingredients. Pale ale is a great match for gently spiced and roasted chicken or vegetables. The more citrussy, piney, bitter, tropical-fruity flavours and aromas that can be drawn from the hops, the better. Pale Ales are characterised by plenty of hops. Pale Aleīunny Hop Pale Ale by Purity Brewing Co. Lawless is lagered for 40 days.įind out more about this excellent beer on the Purity website and pop in to pick up a bottle or pack of cans to try for yourself. Lager is a verb too! Lagering is a form of beer maturation on the yeast that usually lasts for several weeks, if not months, at or near-freezing temperatures, after fermentation. It’s totally delicious when matched with that rich, prime minced steak, mature cheddar and seasoned fries!ĭid you know? Lager is named after the maturation process of the beer. We think it is perfectly paired with our Gourmet Beef Burger. It’s been a Farm Shop staple product for years now, and our Restaurant have just started serving it too. Olives, cured meats and piquant sundried tomatoes washed down with a pale golden beer. Over the summer months think giant antipasti boards in the sun to graze on all day long. Lager, has a hoppy, bitter edge with a touch of sweetness. Lawless Unfiltered Larger by Purity Brewing Co. To celebrate National Beer Day on the 15 th June, we’ve put together a starting point for some of the great local beers that we stock in the Farm Shop, and what we like to pair them with! Lager The opportunity to experiment, enjoy and find your favourite combinations is vast! Tasting a range of local, UK and worldwide beers won’t set you back anywhere near as much as wine. What’s even better is that beer is much more accessible than wine. Therefore, the variety of flavours in beer call for different meals to match. Even more interestingly, beers can taste entirely different depending on the mineral content of the water used to brew. Balancing different varieties of bitter hops and sweet malt in beer production, along with various brewing methods leads to a wide array of beer tastes and mouthfeels. However, perhaps you’ve never considered the world of beer pairing!įor expert brewers and beer connoisseurs, beer pairing makes sense. Crisp whites with chicken or fish and bold red with rich roast beef for a start. Many people are familiar with pairing wine with food, if not to an expert level then at least to understand some basics.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |